How to make Egg Free Crepes

This is one of our favourites that we cook nearly every Sunday morning. We sat down to eat them yesterday & I thought that it would be nice to share them with others. My sister shared the recipe with me, and now, I share it with the world. Thanks Bec! It is really easy & no fail.

Bec's Egg Free Crepes

1 & 1/2 cups milk
1 & 1/2 cups flour
1 tbs sunflower oil

Mix all together & add more milk if you need to make it a runny cream like consistency.

Pour about 1/3 cup in a hot frypan that has been sprayed with oil & when it looks like it has started to change colour and firm up, turn over & cook the other side. Voila! Crepes galore.

Just get the lemons & sugar, & maple & bacon ready to serve.

I use the old Sunbeam mixer as it is so quick, quiet & easy. I triple the recipe for our family of 3 boys & 2 adults so that there are no arguements over the last one. They last really well in the fridge or freezer if any are left over & they make great desserts (with chocolate sauce & ice-cream....).

Words and Pictures - Fragant

I love waking up on Sunday morning to the fragrant smell of coffee and waffles. Coffee is one of my favourite smells in all time, and the smell of waffles cooking in the morning is just precious. The fragrance fills the house until every corner has been saturated with waffle. Then we gobble them up covered in maple syrup, tomatoes, bacon, lemon & sugar, yogurt, or whatever we feel like, and sip our coffee. Yum.

Egg-Free Waffles:

2 Cups of flour

1&1/2 tsp baking soda

2 cups milk

1 tbsp sunflower oil

Whizz this all together & then put a few tablespoons onto your waffle iron & cook until golden. Enjoy!

Thanks Pip for a great theme again this week.