I love waking up on Sunday morning to the fragrant smell of coffee and waffles. Coffee is one of my favourite smells in all time, and the smell of waffles cooking in the morning is just precious. The fragrance fills the house until every corner has been saturated with waffle. Then we gobble them up covered in maple syrup, tomatoes, bacon, lemon & sugar, yogurt, or whatever we feel like, and sip our coffee. Yum.
Egg-Free Waffles:
2 Cups of flour
1&1/2 tsp baking soda
2 cups milk
1 tbsp sunflower oil
Whizz this all together & then put a few tablespoons onto your waffle iron & cook until golden. Enjoy!
Thanks Pip for a great theme again this week.
