I would REALLY love to hear from anyone who has a family recipe. If you do, could you please drop me a line on the "Contact me" button with:
- your name
- your memory of who made it
- the family recipe
- what you loved (or hated) about it
- do you make it now
- anything else ( special ocassion? same day each week? something fancy? other?)
I'll keep you up to date on my hunt for australian chinese food!