How to make Egg Free Crepes


This is one of our favourites that we cook nearly every Sunday morning. We sat down to eat them yesterday & I thought that it would be nice to share them with others. My sister shared the recipe with me, and now, I share it with the world. Thanks Bec! It is really easy & no fail.

Bec's Egg Free Crepes

1 & 1/2 cups milk
1 & 1/2 cups flour
1 tbs sunflower oil
Mix all together & add more milk if you need to make it a runny cream like consistency.

Pour about 1/3 cup in a hot frypan that has been sprayed with oil & when it looks like it has started to change colour and firm up, turn over & cook the other side. Voila! Crepes galore.


Just get the lemons & sugar, & maple & bacon ready to serve.

I use the old Sunbeam mixer as it is so quick, quiet & easy. I triple the recipe for our family of 3 boys & 2 adults so that there are no arguements over the last one. They last really well in the fridge or freezer if any are left over & they make great desserts (with chocolate sauce & ice-cream....).

9 comments:

SewHum said...

yum. What time should I be there next Sunday

A "cheery" disposition said...

sounds and looks yummy. I will have to try it.

MissyP said...

Hey Meg, have you gone on holidays? C'mon bloggy girl - post!!

Just stopped by for some pancakes, no, to let you know I have nominated you for an award. I've fixed the rules so you can play, or ignore it if you'd prefer (people need options don't you think?!).

Hope you're enjoying the school hol's. Say hi to SAlly for me. How is her sock making coming along??

MP

meg dunley said...

Hey MissyP! So nice of you to drop for pancakes! We do have some leftovers too from sunday... Thanks for nominating me for an award & shaking me out of my coma!
No really, we have been away in a "no technology" moment, which did follow that, "i'm too busy for my life" 3 weeks....anyway...
Holidays...trying not to scream at children....creative day tomorrow - writing class & then 2 kid's making softies (can you believe my kids want to come along !)
Hope you enjoy your holidays.
meg

meg dunley said...

Cheery disposition, thanks for dropping by - I hope you enjoy the crepes! we certainly do, every week!

nahidworld said...

nice food i think it is very testy.
make crepes

Anonymous said...

I just made these with Bob's Red Mill Gluten Free Flour and they were awesome! Thank you for the recipe!

Meg Dunley said...

It's my pleasure. it's good to know the recipe works well with the gluten free flour as well.

Meg

JOY said...
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